Teaching staff Official Master's Degree in Quality of Food of Animal Origin
UAB's Virtual Fair for Master's Degrees, Graduate Courses and PhD Programmes
Informative sessions with directors and coordinators. From the 24th to the 28th of February: Registration is open!
You can also send the form on this page to request personalized attention.
Course coordinator
Toni Trujillo: Toni.Trujillo@uab.cat
List of teachers
Teacher | Area | Category | Research |
Albanell Trullas, Elena | Animal Production | University professor/full professor | Research |
Amills Eras, Marcelo | Animal Production | University professor/full professor contract | Research |
Barroeta Lajusticia, Ana Cristina | Animal Production | University professor/full professor | Research |
Bartolomé Filella, Jordi | Animal Production | Tenured university lecturers | Research |
Capellas Puig, Marta | Food Science | Tenured university lecturers | Research |
Casals Costa, Ramon | Animal Production | Tenured university lecturers | Research |
Casellas Vidal, Joaquin | Animal Production | University professor/full professor contract | Research |
Castillejos Velazquez, Lorena | Animal Production | Contracted doctoral associate lecturer | Research |
Castillo Zambudio, Manuel | Food Science | University professor/full professor contract | Research |
Ferragut Perez, Victoria Francisca | Food Science | University professor/full professor | Research |
Gallardo Chacon, Juan Jose | Food Science | Research | |
Guri Baiget, Sonia | Food Science | Affiliated lecturer | |
Hernandez Herrero, Maria Manuela | Nutrition and Bromatology | Tenured university lecturers | Research |
Izquierdo Tugas, Maria dels Dolors | Animal Production | Contracted doctoral associate lecturer | Research |
Juan Godoy, Bibiana | Food Science | Contracted doctoral associate lecturer | Research |
Jubert Rosich, Anna | Food Science | Affiliated lecturer | |
Llonch Obiols, Pol | Animal Production | Research | |
Manuelian Fuste, Carmen Loreto | Animal Production | Researchers (Ramón i Cajal Programme) | Research |
Martin Orue, Susana Maria | Animal Production | University professor/full professor contract | Research |
Milan Sendra, Maria Jose | Animal Production | Tenured university lecturers | Research |
Mor-Mur Francesch, Montserrat | Food Science | University professor/full professor | Research |
Paramio Nieto, Maria Teresa | Animal Production | University professor/full professor | Research |
Ripollés Àvila, Carolina | Nutrition and Bromatology | Assistant lecturer (pre-tenured lecturer) | Research |
Rodriguez Jerez, Jose Juan | Nutrition and Bromatology | University professor/full professor | Research |
Roig Sagues, Artur Xavier | Nutrition and Bromatology | University professor/full professor | Research |
Sala Pallares, Roser | Animal Production | Tenured university lecturers | Research |
Salama Fadali, Ahmed | Animal Production | Tenured university lecturers | Research |
Saldo Periago, Jordi | Food Science | Tenured university lecturers | Research |
Sola Oriol, David | Animal Production | Contracted doctoral associate lecturer | Research |
Such Martí, Francesc Xavier | Animal Production | University professor/full professor | Research |
Trujillo Mesa, Antonio Jose | Food Science | University professor/full professor | Research |
Lecturers
This master's degree includes lecturers, technicians from research centres, from R&D&I departments of agrifood companies, and technicians from private and public laboratories working in the fields related to the contents of the master's degree.
Guest speakers
Jon Basagoiti Azpitarte - Imagining Management Systems, SLU, Ermua, Basque Country
Elena Beltrán - Sant Dalmai, Vilobí d'Onyar, Girona
M.Carmen Briceño - Farggi-La Menorquina, Lacrem S.A, R+D Director
Javier Del Campo -Tenured scientist at the National Microelectronics Centre (CNM-IMB), CSIC, UAB Campus Bellaterra
Sònia Guri - Projects Coordinator, MATGAS, UAB Campus Barcelona
Anna Jubert - Manager/Director of the Interprofessional Laboratory at Lleter de Catalunya, Cabrils, (Barcelona)
Mercè Sànchez - Coordinator of Food Región E at the SGS ICS Certificadora Ltda, Barcelona
Àngels Videla Ces - Quality Director, Grupo Videla, Barcelona
Montse Vila Brugalla - Public Health Agency of Barcelona - Adjunct lecturer (UAB)
Josep Mª Muntada - Veterinarian, Catalan Public Health Agency
Natàlia Nicolau Villellas - Expert in cheeses. Phd in Food Teechnology (UAB)
Jordi Vitrià - Senior Researcher, Computer Vision Centre, UAB Campus Bellaterra
Oriol Brutau - Technical Director AFIA 2005 SL, Consultancy of Certifications and Food Safety
Abel Cabezas - Private consultant in sustainable food processing
Raul Cervera - Responsible for purchases of Fish and Fishery Products of La Sirena
Coordinator of modules
Food Quality from Farm to Fork
Ahmed Salama
ahmed.salama@uab.cat
Food Quality in the Food Industry
Victoria Ferragut
Victoria.Ferragut@uab.cat
Quality, Innovation and Emerging Technologies in Food Processing
Montserrat Mor-Mur Francesch
Montserrat.Mor-Mur@uab.cat
Quality Control and Management for Food Industries
Bibiana Juan Godoy
Bibiana.Juan@uab.cat
Master Thesis
Manuel Castillo
Manuel.Castillo@uab.cat